Vanilla Pumpkin Pudding

Ingredients

• Servings: 10
• 2 cups pumpkin puree
• 1/2 cup white sugar
• 1/4 cup butter, softened
• 1/4 cup french vanilla-flavored coffee creamer, or to taste
• 3 eggs, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon, or to taste
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix pumpkin, sugar, butter, french vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
• bake in the preheated oven until pudding is set, about 40 minutes.