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Thursday, November 26, 2015

Vanilla Pumpkin Pudding

Ingredients

  • Servings: 10
  • 2 cups pumpkin puree
  • 1/2 cup white sugar
  • 1/4 cup butter, softened
  • 1/4 cup french vanilla-flavored coffee creamer, or to taste
  • 3 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, or to taste
  • 1/2 teaspoon vanilla extract

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • mix pumpkin, sugar, butter, french vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
  • bake in the preheated oven until pudding is set, about 40 minutes.

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