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Wednesday, February 3, 2016

jo's punch

Ingredients

  • Servings: 50
  • 3 liters pineapple juice
  • 3 liters orange juice
  • 3 liters fruit punch
  • 2 liters
  • 2 (12 fluid ounce) cans frozen pink lemonade concentrate, thawed

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • stir pineapple juice, orange juice, fruit punch, ginger , and lemonade concentrate together in a large punch bowl.

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