Ingredients
- Servings: 50
- 3 liters pineapple juice
- 3 liters orange juice
- 3 liters fruit punch
- 2 liters
- 2 (12 fluid ounce) cans frozen pink lemonade concentrate, thawed
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- stir pineapple juice, orange juice, fruit punch, ginger , and lemonade concentrate together in a large punch bowl.
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