Easy Raisin Cake

Ingredients

• Servings: 1
• 1 cup raisins
• 2 cups water
• 1/2 cup butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chopped walnuts
• 1 3/4 cups all-purpose flour

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease one 10 x 10 inch baking pan.
• in a large saucepan boil the raising with the water for 10 minutes. add the butter or margarine and let cool.
• in the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
• bake at 350 degrees f (175 degrees c) for 35 minutes. serves 8 to 12.