Strawberry Kiwi Tartlets

Ingredients

• Servings: 12
• 1 egg
• 2 teaspoons water
• 12 frozen puff pastry shells, thawed
• 1/3 cup strawberry preserves
• 2 pints fresh strawberries, sliced
• 4 kiwis, peeled and seeded
• 2 tablespoons honey
• 1/2 cup heavy cream
• 2 teaspoons confectioners' sugar

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins


• beat together the egg and water in a bowl. brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
• melt the preserves in a saucepan over low heat. remove from heat, and stir in the strawberry slices.
• in a food processor, blend the kiwis and honey until smooth. in a large bowl, beat together the cream and sugar until stiff peaks form.
• fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.