pages

Translate

Friday, July 29, 2016

Sour Cream Figure-eights

Ingredients

  • Servings: 5
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sour cream
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon

Recipe

  • in a large bowl beat butter or margarine until softened. add 1 cup sugar and beat until fluffy. add the egg and vanilla and beat well.
  • stir together the flour, baking soda, salt, and nutmeg. add flour mixture and sour cream alternately to butter mixture. beat until well mixed.
  • cover and chill at least 2 hours or until easy to handle.
  • preheat oven to 350 degrees f.
  • combine cinnamon and 2 tablespoons of sugar in a small bowl. roll dough 1/8 inch thick. cut into rings with a 2 1/2-inch doughnut cutter.
  • twist the rings once to form figure eights and place 2 inches apart on an ungreased cookie sheet. spinkle with cinnamon-sugar mixture. bake for 6-8 minutes or until done. remove and cool on a wire rack.

No comments:

Post a Comment