portugal cakes

Ingredients

• Servings: 12
• 1 cup white sugar
• 1 cup margarine
• 4 eggs
• 1/4 cup dry
• 1 cup all-purpose flour
• 1 cup dried currants
• 1 pinch ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees c (190 degrees f). grease or spray with non-stick cooking spray 12 muffin tins.
• separate the eggs. lightly beat the egg yolks. beat the egg whites until stiff peaks form.
• cream the sugar with the butter or margarine until light. add the beaten egg yolks and . gently fold in the beaten egg whites.
• sift the flour with the nutmeg and gently stir into the egg mixture until smooth. stir in the currants. pour the batter into the prepared tin.
• bake at 375 degrees f (190 degrees f) for 20 minutes or until the tops are golden brown.