mocha chocolate cookies

Ingredients

• Servings: 4
• 2 cups semisweet chocolate chips, divided
• 2 tablespoons boiling water
• 2 tablespoons instant coffee powder
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts

Recipe

Preparation Time: 25 mins Cook Time: 12 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). melt 1/2 cup chocolate chips in microwave or double-boiler, stirring occasionally until smooth. cool to room temperature. in a small bowl, dissolve instant coffee in boiling water; set aside.
• in a large bowl, cream together the butter, white sugar, and brown sugar until smooth. beat in egg, coffee, and melted chocolate. combine flour, baking soda, and salt; mix into batter. stir in the remaining chocolate chips and walnuts. drop dough by heaping teaspoons ungreased cookie sheets.
• bake for 10 to 12 minutes in preheated oven. allow to stand 2 to 3 minutes on the cookie sheets before transferring to wire racks to cool completely.