creme anglaise sauce

Ingredients

• Servings: 1
• 2 large egg yolks
• 1 cup heavy cream
• 1/3 cup white sugar
• 1 tablespoon -based orange liqueur (such as grand marnier®)
• 1/4 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• whisk egg yolks, cream, sugar, -based orange liqueur, and vanilla extract in a small saucepan until smooth.
• place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer reaches 180 degrees f (82 degrees c), 8 to 10 minutes.
• remove from heat, strain to remove any over-cooked particles of egg, and allow cool.