cherry almond coffeecake

Ingredients

• Servings: 1
• 1 cup sour cream
• 1/4 cup water
• 3 eggs
• 1 (18.25 ounce) package white cake mix
• 1 (21 ounce) can cherry pie filling
• 1/4 cup sliced almonds
• 1 1/2 cups confectioners' sugar
• 2 tablespoons milk
• 1 dash vegetable oil

Recipe

• preheat oven to 350 degrees f (175 degrees c). generously grease and flour one 15 1/2x 10 1/2 inch jelly roll pan.
• mix sour cream, water and eggs. stir in cake mix until moistened. you will notice the batter will be lumpy. spread into pan. drop pie filling by large spoonfuls batter.
• bake at 350 degrees f (175 degrees c) for 25 minutes or until cake tests done. sprinkle cake with almonds and drizzle with glaze.
• to make glaze: mix confectioner's sugar, milk and vegetable oil. stir in a few extra drops of milk if necessary. stir until mixture is smooth and of a desired consistency. drizzle over still warm cake.