Cappuccino Cake Brownies

Ingredients

• Servings: 16
• 1 tablespoon instant coffee granules
• 1 teaspoon boiling water
• 1 cup semisweet chocolate chips
• 1/2 cup white sugar
• 1/4 cup butter, softened
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8-inch square baking dish.
• dissolve coffee in boiling water in a small bowl.
• melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
• beat sugar and butter together in a bowl until light and fluffy. beat melted chocolate chips, eggs, and and coffee mixture into sugar mixture.
• whisk flour and cinnamon together in a bowl. gradually stir flour mixture into chocolate mixture until batter is combined. pour batter into prepared baking dish.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. cool on a wire rack before cutting into squares.