blueberry buttermilk coffeecake

Ingredients

• Servings: 1
• 1/2 cup butter
• 1 1/3 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups buttermilk
• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups blueberries
• 2/3 cup all-purpose flour
• 2/3 cup white sugar
• 6 tablespoons butter, softened

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift together 4 cups flour, baking powder, baking soda and salt. set aside.
• in a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. sir in blueberries. pour batter into prepared pan. in a small bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter until mixture resembles coarse crumbs. sprinkle over top of batter.
• bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.