Irish Coffee

Total Time: 4 mins

Ingredients

• Servings: 2
• 1 1/2 cups water
• 1 tablespoon instant coffee crystals
• 1/4 cup irish whiskey
• brown sugar
• dessert topping, dessert topping should be in a pressurized can.

Recipe

• 1 in a 2-cup measure combine water and instant coffee crystals.
• 2 micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot.
• 3 stir in irish whiskey and brown sugar.
• 4 serve in mugs.
• 5 top each mug of coffee mixture with some pressurized dessert topping.