Ingredients
- Servings: 1
- 10 ounces hot coffee (i usually use a medium roast with low acidity)
- 1/2 ounce whiskey (i use cutty sark whisky)
- 2 ounces irish cream (i use baileys)
- 1 ounce whipped cream (i don't know if it's an oz, i use the spray bottle until i'm happy with what is on there)
Recipe
- 1 brew coffee.
- 2 mix in shots of whisky and irish cream.
- 3 top with whipped cream.
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