Double Butter Coffee Cake
Total Time: 1 hr 40 mins
Preparation Time: 1 hr
Cook Time: 40 mins
Ingredients
- Servings: 18
- 2 (1/4 ounce) packages dry yeast
- 1/2 cup water
- 3/4 cup milk
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup butter
- 4 cups all-purpose flour
- 3 large eggs
- 1/2 cup butter
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
Recipe
- 1 preheat oven to 375°f
- 2 dissolve yeast in warm water in a small mixing bowl. set aside until dissolved, about 10 minutes.
- 3 in a saucepan over medium low, heat milk, 1/2 cup sugar, salt and 1/2 cup butter. stir until sugar dissolves and butter melts. cool to lukewarm; then stir in dissolved yeast mixture and set aside.
- 4 combine flour, eggs and yeast mixture in a large bowl. stir until mixed and smooth. pour into a buttered 9x13 inch pan, spreading evenly.
- 5 let rise in warm, draft-free place for 45 minutes.
- 6 in a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. sprinkle evenly over the dough.
- 7 bake for 30 minutes, or until the top is golden and syrupy.
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