Irish Coffee

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 (1 quart) container heavy cream
• 4 tablespoons dark brown sugar
• 6 fluid ounces irish mist liqueur (or more)
• fresh brewed coffee (non flavored)

Recipe

• 1 place 1 tbsp brown sugar in bottom of each clear goblet.
• 2 add jigger of irish mist to each glass and stir.
• 3 place teaspoon in bottom of glass and slowly pour coffee into goblet until about 1/4" from top of glass.
• 4 (the spoon wil protect goblet from cracking from heat of coffee) move teaspoon to edge of coffee on top of glass.
• 5 slowly pour heavy cream into spoon allowing overfill into glass.
• 6 if you do it correctly, the heavy cream will float on top of coffee.
• 7 do not stir.
• 8 sip coffee thru the cream.
• 9 delightful.