Graham Cracker Brown Bread
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 4 teaspoons graham cracker crumbs
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup butter or 1/4 cup margarine, softened
- 1 cup graham cracker crumbs
- 1 egg
- 1/4 cup molasses
- 1 cup sour milk or 1 cup buttermilk
- 1 cup raisins
Recipe
- 1 preheat oven to 350°f.
- 2 coat a round loaf pan or coffee can with cooking spray and dust with 4 teaspoons graham cracker crumbs.
- 3 alternately use 8x4-inch loaf pan.
- 4 combine dry ingredients (flour-salt) in large bowl.
- 5 cream butter or margarine in large bowl at medium speed until smooth.
- 6 gradually add 1 cup graham cracker crumbs, beat until combined (2 minutes).
- 7 add egg and beat 1 more minute.
- 8 add molasses and beat until combined.
- 9 beating at low speed, add flour mixture and buttermilk alternately to batter, beginning and ending with flour until blended.
- 10 stir in raisins.
- 11 pour into prepared pan.
- 12 bake for one hour or until toothpick comes out clean.
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