Dog Team Sticky Buns
Total Time: 3 hrs
Preparation Time: 2 hrs 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 16
- 1 1/4 ounces yeast
- 1 cup water (105-115 degrees f)
- 2 tablespoons shortening
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg, beaten
- 1/2 cup mashed potatoes (warm)
- 3 cups flour (may need more)
- 3 tablespoons butter, melted
- 1 tablespoon cinnamon
- 1 cup maple syrup
- 1/2 cup cold water
- 1/2 cup walnuts, coarsely chopped
Recipe
- 1 dissolve yeast in warm water; let stand 5 minutes.
- 2 mix together shortening, sugar, salt, egg, mashed potato; add dissolved yeast.
- 3 mix in flour to make a soft dough.
- 4 turn on to floured board, knead until smooth and elastic, adding more flour if necessary.
- 5 may refrigerate overnight now.
- 6 roll out dough into a 9*16 rectangle and butter generously with melted butter.
- 7 sprinkle dough with mixture of cinnamon and sugar; roll toward one long edge.
- 8 slice into 1 inch thick pieces.
- 9 butter a 9*13 baking pan.
- 10 mix maple syrup with water; pour into pan; sprinkle nuts over bottom of pan.
- 11 place slices of dough, cut side down, on top of syrup mixture.
- 12 let rise at room temperature until doubled.
- 13 preheat oven to 350°f.
- 14 bake about 30 minutes.
- 15 invert onto platter or foil to cool if you like your sticky buns gooey; invert onto a rack if you don't like goo. either way, be careful as syrup is very hot.
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