Coffee Slush

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 3 cups of french vanilla brewed coffee
• 2 cups sugar
• 3 pints half-and-half or 3 pints fat-free half-and-half
• 2 teaspoons vanilla

Recipe

• 1 pour brewed coffee into a large container or bowl.
• 2 add sugar and stir until dissolved.
• 3 stir in half and half and vanilla mix well.
• 4 cover and freeze overnight.
• 5 about a hour before serving remove from freezer.
• 6 just before serving chop up for slush.