Chocolate Coffee Frappuccino

Total Time: 3 mins Preparation Time: 1 min Cook Time: 2 mins

Ingredients

• Servings: 1
• 2 tablespoons chocolate velvet millstone regular grind coffee or 2 tablespoons veneto chocolate regular grind coffee
• 1/2 cup water
• 3/4 cup soymilk
• 1 tablespoon splenda sugar substitute, to taste or 1 tablespoon artificial sweetener, of choice
• 1/8 teaspoon guar gum (you can find this at the local hfs) (optional)
• 3 ice cubes
• 1 tablespoon walmart sugar-free chocolate syrup or 1 tablespoon your favorite chocolate syrup

Recipe

• 1 double brew the coffee.
• 2 let cool.
• 3 place coffee, soy milk, splenda and guar gum in the blender, blend about 15 seconds.
• 4 add ice, blend again for 15 seconds.
• 5 place the beverage in a wide mouthed glass, swirl with chocolate syrup.
• 6 insert straw and enjoy.
• 7 also great with mint syrup added to the blender with coffee.