hungarian coffee cake

Ingredients

• Servings: 12
• 3 cups all-purpose flour
• 1 cup brown sugar
• 1 cup white sugar
• 1 cup butter, softened
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 eggs, beaten
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. measure 1 cup mixture and set aside for later use.
• stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. pour batter into the prepared baking dish. sprinkle reserved crumbly mixture over top of batter; top with cinnamon.
• bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.