Raspberry Crumb Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2/3 cup sugar
• 1/4 cup cornstarch
• 3/4 cup water
• 2 cups frozen unsweetened raspberries
• 3 cups flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup cold margarine
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup flour
• 1/2 cup sugar
• 1/4 cup cold margarine
• 1/4 cup sliced almonds

Recipe

• 1 in a saucepan,combine sugar,cornstarch,water and the raspberries.bring to a boil over medium heat; boil for 5 minutes or until thickened, stirring constantly, remove from the heat; cool.
• 2 in a bowl combine the first 6 crust ingredients. cut in the margarine, until the mixture resembles coarse crumbs.
• 3 beat eggs, milk and vanilla; add to crumb mixture and mix well.
• 4 spread 2/3 of mixture into a greased 13x9 inch baking pan.spoon raspberry filling over the crust to within 1 inch of the edges. top with the remaining crust mixture.
• 5 for topping, combine the flour and sugar; cut in the margarine until crumbly.
• 6 stir in the almonds. sprinkle over the top.
• 7 bake at 350 degrees for 50-55 minutes or lightly browned.