Mississippi Mud Cake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16
• 1 3/4 cups strong coffee
• 1/4 cup dark rum
• 5 (1 ounce) unsweetened chocolate squares
• 1 cup butter
• 2 eggs
• 2 cups sugar
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1/8 teaspoon salt

Recipe

• 1 place coffee and rum in a sauce opan and heat to a simmer.
• 2 add chocolate and butter.
• 3 cook, stirring occasionally, until both are melted.
• 4 remove from the heat.
• 5 in a large bowl, beat eggs.
• 6 gradually beat in sugar until mixture is thick.
• 7 beat in vanilla and chocolate mixture.
• 8 in another bowl, stir together flour, baking soda, and satt.
• 9 beat into chocolate mixture.
• 10 turn batter into a greased and floured tube pan.
• 11 bake at 275°f for 1 1/2 hours, or until cake tests done.