Ingredients
- Servings: 2
- 200 ml espresso coffee
- 150 ml milk
- 2 (15 ml) baileys irish cream
- sugar
- 4 scoops vanilla ice cream
Recipe
- 1 put all ingredients in a blender (you don't have to use the sugar).
- 2 mix for 10 seconds, smooth for 20 seconds, or if you don't have a fancy blender, just blend until smooth.
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