Coffee Shop Cornbread Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups yellow cornmeal
• 1 cup unsifted flour
• 1/3 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup packed brown sugar
• 1 egg
• 1 cup buttermilk
• 3/4 cup oil

Recipe

• 1 in a bowl, stir together corn meal, flour, sugar, baking soda, salt and brown sugar.
• 2 in a second bowl, whisk egg with buttermilk (or sour milk) and oil.
• 3 add liquid ingredients to dry ingredients all at once, stirring just until blended.
• 4 spoon into well greased muffin pans, filling about ¾ full.
• 5 bake in a preheated 425°f oven for 20 minutes or until a golden brown.
• 6 enjoy warm, cooled to room temperature or split and toasted.