Creamy & Cool Coffee Pie!

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon plain unflavored gelatin
• 1/4 cup cold water
• 3 eggs, seperated
• 1 cup sugar
• 1 cup cold strong coffee
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 graham cracker pie crust
• whipped cream, for topping

Recipe

• 1 soften the gelatin in the water for 5 minutes.
• 2 beat the egg yolks until light.
• 3 gradually,add in the 1/2 cup sugar,continue beating.
• 4 slowly,add the coffee and salt.
• 5 cook over boiling water for 5 minutes,stir constantly.
• 6 add the gelatin,and stir until it has dissolved.
• 7 refridgerate until the mixture has thickened.
• 8 beat egg whites until stiff,gradually add remaining sugar& vanilla extract.
• 9 beat well,then pour into gelatin mixture.
• 10 pour into the pie crust,refridgerating until firm.
• 11 cover pie with whipped cream,and enjoy.