Coffee Sauce

Total Time: 13 hrs Preparation Time: 12 hrs Cook Time: 1 hr

Ingredients

• 3 cups strong dark-roast brewed coffee
• 6 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 2 tablespoons arrowroot
• 3/4 cup heavy cream
• 1 tablespoon confectioners' sugar

Recipe

• 1 put coffee in a pan with 4 tbsp of the granulated sugar and the lemon juice and bring to a boil.
• 2 simmer very briskly until reduced by half.
• 3 chill.
• 4 mix arrowroot with 3 tbsp of the cold coffee mixture.
• 5 when quite smooth, stir in the rest of the coffee mixture and half the heavy cream.
• 6 stir over low heat until it come to a boil and then add the rest of the granulated sugar.
• 7 simmer about 10 minutes.
• 8 chill slightly.
• 9 whip the remaining cream.
• 10 when it begins to thicken, add the confectioners sugar and continue beating until stiff.
• 11 mix slowly into the coffee sauce.
• 12 serve.