Pecan Sour Cream Coffee Cake

Total Time: 32 mins Preparation Time: 5 mins Cook Time: 27 mins

Ingredients

• Servings: 12
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/3 cup light brown sugar
• 1/2 cup pecans (chopped)
• 1/2 cup butter
• 1 cup sugar
• 1 cup sour cream
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour (sifted)
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder

Recipe

• 1 mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside.
• 2 cream butter and sugar together, then add in sour cream, eggs and vanilla.
• 3 sift flour salt, soda and baking powder.
• 4 if you choose not to sift ingredients, cut flour back to 1 7/8 cup.
• 5 with a mixer begin with flour mixture and add alternately with 1 cup sour cream mixture, ending with flour mix.
• 6 pour half of the batter in a greased and floured 9x12 pan, sprinkle with half of the sugar mixture, then remaining batter and finally sprinkle top with remaining sugar mixture.
• 7 bake at 325 for 27-30 minutes.