Country Blueberry Coffee Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 9
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 (12 ounce) can pillsbury golden home style refrigerated buttermilk biscuits
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 cup quick-cooking oats
• 1 1/2 cups blueberries (fresh or frozen)
• 1/4 cup sugar
• 2 tablespoons butter or 2 tablespoons margarine, cut into small pieces

Recipe

• 1 preheat oven to 375°f generously grease a 8 or 9 inch square glass baking dish.
• 2 in a small bowl, mix brown sugar and cinnamon with fork.
• 3 separate dough into 10 biscuits. cut each biscuit into quarters. dip each piece in melted butter; coat with brown sugar mixture. arrange in a single layer in baking dish. sprinkle with 1/2 cups of the oats.
• 4 in a medium bowl, toss blueberries and sugar until coated. spoon over oats and biscuits; sprinkle with remaining 1/2 cup oats. top with butter pieces.
• 5 bake 30 to 35 minutes or until golden brown and center is done. cool 20 minutes. serve warm.