Raspberry Cappuccino
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 2
- 3/4 cup 2% low-fat milk
- 1/3 cup espresso, room temperature or chilled (or 1 tablespoon instant coffee dissolved in 1/3 cup water)
- 2 tablespoons chocolate syrup
- 1 1/2 cups low-fat coffee-flavored frozen yogurt
- 1 cup fresh raspberry (frozen for blending)
- 1/2 cup cold nonfat milk
- unsweetened cocoa powder (to garnish)
Recipe
- 1 combine the milk, espresso, and chocolate syrup in a blender.
- 2 add the frozen yogurt and raspberries. blend until smooth.
- 3 pour into 2 glasses.
- 4 rinse out the blender and pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
- 5 divide between the smoothies and sprinkle them with chocolate powder.
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