plum kuchen

Ingredients

• Servings: 12
• batter:
• 1/2 cup white sugar
• 2 tablespoons margarine
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 10 italian plums, halved and pitted
• topping:
• 1 cup white sugar
• 1/2 cup all-purpose flour
• 3 tablespoons margarine, melted
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 7x11-inch baking dish.
• beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. pour batter into the prepared baking dish. arrange plums, skin side-down, atop batter.
• mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
• bake in the preheated oven until plums are softened, about 35 minutes.