Currant Cardamom Bread Pudding

Ingredients

• Servings: 1
• 3 large eggs
• 1/2 cup melted butter
• 1/2 cup apple flavored syrup
• 1/2 cup raw sugar
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 teaspoons ground cardamom
• 1/2 teaspoon salt
• 3/4 cup half-and-half cream
• 1 1/2 cups milk
• 1 (16 ounce) loaf day-old french bread, cut into 1/4-inch cubes
• 1/2 cup dried currants

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 35 mins


• mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. stir in half and half and milk. place cubed bread and currants into a large baking dish. stir in the egg mixture until bread is evenly coated. cover and refrigerate for 30 minutes.
• preheat an oven to 350 degrees f (175 degrees c). uncover the baking dish.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.