oma's rhubarb cake

Ingredients

• Servings: 1
• 1 1/4 cups white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 2 eggs, beaten
• 1 cup sour cream
• 3 cups diced rhubarb
• 1 cup white sugar
• 1/4 cup butter, softened
• 1/4 cup all-purpose flour
• ground cinnamon, for dusting

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch baking dish.
• in a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. stir in the eggs and sour cream until smooth, then fold in the rhubarb. pour into the prepared dish and spread evenly. in a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. stir in 1/4 cup flour until the mixture is crumbly. sprinkle the mixture on top of the cake then dust lightly with cinnamon.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.