deb's passover brownies

Ingredients

• Servings: 2
• 4 (1 ounce) squares unsweetened baking chocolate
• 1 cup butter
• 4 eggs
• 2 egg whites
• 2 cups white sugar
• 1/4 cup strong brewed coffee
• 2 teaspoons kosher for passover vanilla flavoring
• 1 cup potato starch
• 2 tablespoons potato starch
• 1/4 cup matzo cake meal
• 2 tablespoons matzo cake meal
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 6 ounces semisweet chocolate chips

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease 2 8x8-inch baking pans.
• melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
• mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
• bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.