jumbo whole wheat blueberry muffins

Ingredients

• Servings: 6
• 1 1/2 cups whole wheat flour
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup skim milk
• 1 egg
• 2 tablespoons butter, softened
• 1 tablespoon vegetable oil
• 2 cups fresh blueberries
• 1/2 cup brown sugar (optional)
• 1/2 teaspoon ground cinnamon (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). line 6 jumbo muffin cups with paper liners.
• whisk whole wheat flour, white sugar, baking powder, 1/2 teaspoon cinnamon, and salt together in a bowl. in a separate bowl, whisk skim milk, egg, softened butter, and vegetable oil. mix the liquid ingredients into the whole wheat flour mixture to make a smooth batter, and gently fold in blueberries. spoon batter into the prepared muffin cups, filling them to the top.
• combine brown sugar with 1/2 teaspoon cinnamon in a bowl and spoon the mixture the muffins, if desired.
• bake in the preheated oven until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.