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Saturday, March 12, 2016

Czechoslovakian Cookies

Ingredients

  • Servings: 2
  • 1 cup butter
  • 1 cup white sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1/2 cup strawberry jam

Recipe

  • preheat oven to 325 degrees f (165 degrees c). grease one 8 inch square baking dish.
  • cream the butter until soft and fluffy. add the white sugar gradually, until light and fluffy. beat in the egg yolks.
  • sift the cardamom, allspice and flour together. gradually add it to the butter mixture and stir to combine well. stir in the chopped pecans.
  • spoon 1/2 of the dough into the prepared pan, spreading evenly. top with strawberry jam and cover with the remaining dough.
  • bake at 325 degrees f (165 degrees c) for 1 hour or until lightly browned. cool then cut into 1 1/2 inch sized squares.

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