avocado paletas

Ingredients

• Servings: 10
• 1 cup water
• 1/2 cup white sugar
• 3 avocados, peeled and pitted
• 1 lime, juiced
• 1/4 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 14 hrs 25 mins


• bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. set aside to cool.
• pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. pour the mixture into 10 ice pop molds.
• freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.