Millet Muffins With Honey Pecan Butter

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 2/3 cup millet
• 3/4 cup brown sugar
• 1 egg
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons butter, softened
• 2 tablespoons finely chopped toasted pecans
• 1 tablespoon honey

Recipe

• 1 preheat oven to 375 degrees. coarsely grind millet in food processor or coffee grinder; set aside. add brown sugar and egg to a large bowl. whisk until well combined. stir in millet, milk, and butter.
• 2 in another bowl, combine flour, baking powder, baking soda, and salt. make a well in the center and add the wet ingredients. stir just until moistened.
• 3 spoon into muffin tins coated with cooking spray. bake for 18 minutes or until lightly browned.
• 4 combine the butter, pecans, and honey in a small bowl. serve with the muffins.