Peach Down-side-up Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 tablespoons margarine
• 1/3 cup margarine
• 1/2 cup packed brown sugar
• 1 (16 ounce) can peaches (drained)
• 2/3 cup sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Recipe

• 1 preheat oven to 350°f.
• 2 stir together dry ingredients.
• 3 melt 3 tablespoons margarine.
• 4 pour into a 8 x 8-inch glass baking dish.
• 5 sprinkle with brown sugar.
• 6 pour peaches over brown sugar.
• 7 cream together 1/3 cup margarine with sugar until light and fluffy.
• 8 blend in egg and vanilla.
• 9 add combined dry ingredients alternately with milk, mixing well after each addition.
• 10 spread batter over peaches.
• 11 bake at 350°f for 40 to 45 minutes or until wooden toothpick comes out clean.
• 12 immediately invert onto serving plate.
• 13 serve warm with vanilla ice cream.