Cranberry Almond Coffee Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups fresh cranberries (see below)
• 1/4 cup all-purpose flour
• 1 (18 1/4 ounce) cake mix
• 3 eggs
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 1/2 teaspoon almond extract
• 3/4 cup sliced almonds
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 350 degrees f (180 degrees c).
• 2 grease 13 x 9 baking pan.
• 3 cake.
• 4 in a small bowl, toss cranberries in flour to coat well, set aside.
• 5 in a large mixer, combine cake mix, eggs, water, oil and almond extract.
• 6 beat for 2 minutes on medium speed.
• 7 stir in floured cranberries, shaking off excess flour first.
• 8 spread batter evenly in prepared pan.
• 9 topping.
• 10 in a small bowl, combine almonds, brown sugar and cinnamon.
• 11 mix well.
• 12 sprinkle evenly over batter.
• 13 bake for 30-40 minutes or until a tester inserted in the center comes out clean.
• 14 cool 30 minutes in pan on wire rack.
• 15 serve warm or cool.
• 16 *can replace cranberries with blueberries or raspberries.