Red Hot Cinnamon Cider
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- 1 gallon apple cider
- 2 quarts ginger ale
- 1 (8 ounce) bag red-hot candies
- 5 cinnamon sticks
- 12 whole cloves
Recipe
- 1 put all the liquid ingredients in 42 cup coffee percolator.
- 2 fill basket with remaining ingredients.
- 3 plug in and brew.
- 4 cider is done when coffee maker stops perking.
- 5 makes approximately 24 (8 ounce) servings.
- 6 or, put liquid ingredients in a large kettle and tie the dry ingredients into a cheesecloth pouch. simmer for about half an hour and serve.
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