Coffee Bran Muffins

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 cups 100% all-bran cereal
• 1 cup buttermilk
• 1/2 cup sugar
• 1/4 cup butter or 1/4 cup margarine, softened
• 1/2 cup room temperature brewed strong coffee
• 1/4 cup dark corn syrup
• 1 large egg
• 3/4 cup raisins

Recipe

• 1 preheat oven to 375 degrees.
• 2 lightly butter 12 muffin pan cups (or line them with paper cups).
• 3 mix the flour and baking soda in a small bowl.
• 4 stir the cereal and buttermilk in another bowl; let stand for 5 minutes.
• 5 beat the sugar and butter in a large bowl with an electric mixer set on medium speed until light and fluffy.
• 6 add the coffee, corn syrup, and egg and beat until smooth.
• 7 stir in the flour and cereal mixtures just until moistened (the batter will be lumpy).
• 8 stir in the raisins.
• 9 spoon the batter into the prepared muffin cups, filling each cup two-thirds full.
• 10 bake for 25 minutes or until a pick inserted in the center of one muffin comes out clean.
• 11 remove the pan to wire rack and cool for 5 minutes.
• 12 remove the muffins from the pan and cool completely on the wire rack.
• 13 serve warm.