Mango Bread (really Cake)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1/2 cup oil
• 1/2 cup butter, melted
• 1 1/2 cups sugar
• 3 eggs
• 2 cups mangoes, mashed (can be varied with banana or other fruits)
• 2 cups flour
• 2 teaspoons cinnamon (more if you like)
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup nuts, chopped (or raisins, craisins, cranberries, coconut or ??)

Recipe

• 1 preheat oven to 350.
• 2 if not using silicone pan, grease and lightly flour 9x9 or bundt cake pan.
• 3 cream together oil, butter and sugar.
• 4 add eggs, mashed mango and vanilla.
• 5 in another bowl, mix flour, cinnamon, baking soda and salt.
• 6 stir dry into wet. let sit 10 minutes.
• 7 fill pan a little more than half way. if there is extra, make a mini loaf or muffins.
• 8 bake 40 minutes. test by pressing center. f it springs back it is done. mini loaves and muffins will take less time.