Dairy Free, Egg Free Chocolate Cake

Total Time: 24 mins Preparation Time: 4 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 2/3 cups all-purpose flour
• 1 cup sugar (or packed brown sugar)
• 1/2 cup cocoa
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/2 cup vegetable oil (not olive)
• 1 teaspoon vinegar
• 1/2 teaspoon vanilla (or coffee powder)

Recipe

• 1 heat oven to 350°.
• 2 mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. (add the coffee powder here if you've opted for that flavor.).
• 3 mix in remaining ingredients. bake 20-25 minutes (but i don't mind it if it's still a bit moist in the middle).
• 4 either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.