Ingredients
- Servings: 2
- 1 ounce creme de cacao
- 1 ounce amaretto
- 1 1/2 cups hot brewed coffee (sweetened as desired)
- 4 tablespoons chocolate ice cream
- 8 pecan halves, chopped, for garnish
Recipe
- 1 divide the creme de cacao, amaretto, and coffee between 2 irish coffee glasses, stirring to blend.
- 2 top each with two tablespoons of the ice cream and half the chopped pecans.
- 3 serve immediately.
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