Instant Potato Lefse

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 4 cups potato flakes
• 4 teaspoons sugar
• 3 cups boiling water
• 1 1/3 cups whole milk
• 1 1/2 cups margarine
• 1 cup half-and-half cream
• 3 teaspoons salt
• 1 cup flour

Recipe

• 1 place dry ingredients into 3 quart bowl.
• 2 in a saucepan, bring to boil water, milk, half & half, and margarine.
• 3 stir liquid into bowl of potato mixture until smooth.
• 4 refrigerate overnight.
• 5 lefse dough:.
• 6 work together with hands until flour has been absorbed. if sticky, add more flour. place about 1 cup of dough on floured board and roll as thin as possible.
• 7 cut with 4-inch cookie cutter or 1 pound coffee can.
• 8 bake on hot griddle until light brown blisters appear; turn to complete baking. (electric skillet or pancake griddle set at 400 degrees f.).
• 9 repeat process until all of potato mixture is used. yield: 100 (3-inch) pieces.