Herb & Garlic Marinated Feta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 250 g danish feta cheese
• 1 teaspoon dried herbs (basil, oregano, parsley, thyme)
• 1 garlic clove, crushed
• 2 teaspoons lemon juice
• 1 teaspoon whole grain mustard
• 1 teaspoon basil pesto
• cracked black pepper
• light olive oil

Recipe

• 1 mix into a jar with a good seal (eg. approx 200g glass coffee jar) 1/2 cup of oil and all other ingredients, except feta cheese.
• 2 cut feta into approximately 2cm cubes. add cubes to jar, a few at a time and then swirl oil to coat cheese.
• 3 when as much cheese is in jar that will fit, cap jar and invert a few times to coat cheese thoroughly, then top up with more oil til all cheese is coated. invert jar a few more times and refrigerate.
• 4 the olive oil will solidify when refrigerated. use in salads or serve at room temperature with crusty bread. reserve marinated oil to use in dressings.
• 5 marinate for at least 24 hours, will keep in refrigerator for up to 2 months.