Filled Crescent Roll Doughnuts

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 ounces refrigerated crescent dinner rolls
• 1/2 cup brown sugar
• 1/2 cup walnuts or 1/2 cup pecans
• 2 tablespoons butter, softened
• 1/2 teaspoon cinnamon
• 4 tablespoons semi-sweet chocolate chips
• 2 tablespoons peanut butter
• 3 tablespoons peanut butter chips
• 1/2 cup pie filling, mashed
• 1/2 cup powdered sugar
• 2 1/2 teaspoons brewed coffee or 2 1/2 teaspoons milk or 2 1/2 teaspoons water or 2 1/2 teaspoons orange juice

Recipe

• 1 preheat oven to 350 degrees. cover a baking sheet with reynolds release aluminum foil or parchment paper.
• 2 mix filling ingredients together in a small bowl, if necessary.
• 3 unroll dough and divide into crescents. divide filling and spoon it onto the wide ends of the crescents, spreading to within one inch of the point.
• 4 starting with the wide end, roll up each crescent loowly and shape into a half moon. place one inch apart on the baking sheet.
• 5 bake rolls until golden, about 15 minutes. cool 10 minutes on a wire rack.
• 6 mix up frosting with desired liquid. drizzle over the warm rolls.