Ingredients
- 1 pint milk
- 2 quarts strong coffee, cooled
- 2 teaspoons vanilla extract
- 1/2 cup sugar
- 1 quart vanilla ice cream
- 1/2 pint whipping cream
- ground nutmeg
Recipe
- 1 leave ice cream out of the freezer until well softened.
- 2 combine milk, coffee, vanilla and sugar. blend well.
- 3 whip cream until thick.
- 4 place softened ice cream in a punch bowl. pour in coffee mixture.
- 5 top with whipped cream and dust with nutmeg.
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