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Saturday, April 4, 2015

Coffee Nudge

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 1
  • 3/4 ounce dark creme de cacao
  • 3/4 ounce coffee liqueur
  • 1/2 ounce brandy
  • 6 ounces hot coffee (6 to 8)
  • 1 1/2 ounces whipped cream

Recipe

  • 1 pour the creme de cacao, coffee liqueur and brandy into an irish coffee cup.
  • 2 add coffee.
  • 3 top with whipped cream.
  • 4 enjoy!

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