Ingredients
- Servings: 1
- 3/4 ounce dark creme de cacao
- 3/4 ounce coffee liqueur
- 1/2 ounce brandy
- 6 ounces hot coffee (6 to 8)
- 1 1/2 ounces whipped cream
Recipe
- 1 pour the creme de cacao, coffee liqueur and brandy into an irish coffee cup.
- 2 add coffee.
- 3 top with whipped cream.
- 4 enjoy!
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