Chocolate Banana Espresso Cooler

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1/2 cup espresso
• 3/4 cup skim milk or 3/4 cup soymilk
• 3 (1 g) packets splenda sugar substitute
• 1 teaspoon vanilla extract
• 1/2 teaspoon banana extract
• 1/2 teaspoon cocoa
• 1 cup ice

Recipe

• 1 dissolve splenda in hot espresso and add extracts. chill until it reaches room temperature.
• 2 add milk.
• 3 place ice, coffee, and cocoa in blender and mix until drink is smooth.